Spices Board Recruitment 2019 Various Trainee Posts

Spices Board Recruitment    Spices Board Recruitment 2019

      Total Vacancy: Various Trainee Posts                                                          www.hanvijobs.com

Name of the Organization:- Indian Spices Board

No of Vacancies:- Various

Category:- Central Govt Jobs

Job Location:- Kochi & Mumbai

Apply Mode:- Online

Important Dates:-

  • Date & time of interview: 03.01.2019 & 14.01.2019 at 10.00 AM.

Walk-in Venue:
“Spices Board, Sugandha Bhavan,
Palarivattom,
NH Bye pass,
Cochin, Kerala – 682025.”
“Spices Board, Quality Evaluation Lab Mumbai,
Plot No. EL-184,T.T.C. Industrial Area MIDC,
Mahape, Navi Mumbai- 400 710.”

Qualification:-

B.Sc or equivalent from a recognized Institute for Indian Spices Board Recruitment 2018.

Age limit:- 

Minimum Age Limit: 18 Years
Maximum Age Limit: 35 Years

Pay Scale:-  Rs.18,000/-

Vacancy Details:-

  • Trainee Analyst (Microbiology)
  • Sample Receipt Desk (SRD) Trainee

Important Links:-

Click Here for Job Notification Trainee Analyst

Click Here for Job Notification Sample Receipt Desk (SRD) Trainee

For Official Website Click Here

Selection Process:-

  • Interview

How to Apply for Spices Board Recruitment 2019:-

Eligible and interested candidates shall submit the application by visiting www.indianspices.com. Hence the following instructions are helpful for how to apply online for Spices Board Recruitment 2019. You can read them carefully before filling the online application Form.

Instructions to Apply:-

  • Spices Board Recruitment 2019 official website www.indianspices.com an Official Notification.
  • Download and read notification to get aware of the recruitment schedule and venue from the official website.
  • Fill the Application form along with photocopies of ID proof, Proof of Date of Birth, Educational Certificates (Mark-Sheets/Degree Certificate), Caste and attested copies of relevant documents should be sent to the following address (Address mentioned in official notification) by post.

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